Wednesday, April 2, 2014

Eat Cake

I LOVE to bake so today,
I put on an apron and did.


I have created several new recipes of 
extremely moist (and delicious)
Bundt cakes.
Every week it's a new creation
and a new favorite.
Part of me wants to share
but the other part wants
to hoard my recipes
because there may be 
a day that I use them
for something special.


Yeah, sometimes I dream of opening 
a very petite bakery slash coffee shop in town
but it's not my true dream.
I mean, I could make it work but
there is really something else I 
really, really want to do. 
That's a whole other post of its own!

If I did (open a small bakery),
 I know I would have customers!
The Monday morning crew that comes around to 
pick up greens (limbs/leaves/clippings) are my
biggest fans right now.
If we have a big pile out there, I usually
get up early and bake their favorite:
Brownies.
Or I'll change it up and make some muffins
or cupcakes for them.

It's amazing how happy you can make someone
just by baking them a little something as a sign
of appreciation.

{Truth is, I just want to make sure they keep
coming back to pick up our piles!}



Today's new recipe is Double Vanilla Buttercream.

My taste testers approve (my boys).
Never does a cake have enough time to cool
before they are ready to sample.

Today was no different.

Happy Spring and eat some cake!
It will make you happy!

xo, Amber


6 comments:

  1. That looks absolutely delicious, Amber! I made my first bundt cake in years a week or so ago. I didn't prepare the pan properly and part of it got left in the pan..which I tried to "fix" with icing- looked awful but tasted good! xo Diana

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  2. Cake is always the answer around here!
    You keep baking...it fills the soul as well the tummy!

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  3. Would you like to move up here, I'd be a good customer, that cake looks delish.

    Jen

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  4. Replies
    1. I think I should check into over night delivery fees. ;)

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  5. oh my goodness Amber! This looks so yummy! xox

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