I've been secretly working on some sweet stuff.
It's been on my mind for years and before moving to
our Sweet Home Alabama,
there was no probability at that time.
Well, lo and behold,
GOOD things happen!
The French Pressed Home has a bun in the oven!
We will soon be opening
The FPH Bakery!
I just certified as a
Cottage Food Operation
meaning I can make and sell baked goods from
our beautiful French Country kitchen!
It will be a great way for us to see if it's a fit
for our family and to see where it will take us.
I will be baking to order and customers will
pick up from our home or we will deliver,
depending on each situation.
I cannot sell online nor ship but I can advertise
my baked goods and mention where we will be selling
(markets and events).
I am really excited because honestly, I've been down
in the dumps for a while about reinventing myself
after we moved. It's funny how things just don't fall
into place until they are meant to.
I am working on a new logo and plan to
have a separate site for the FPH Bakery because I still
want to keep up on the house stuff on this site.
Regardless, it will all link together.
My main stays for my Bakery will be party and bundt cakes,
naked wedding cakes, which are simple, rustic, beautiful cakes,
gourmet cupcakes and other pastries, cookies and breads.
Big sis, twin one and two will also become their own
Entrepreneurs, selling fresh eggs in a few months.
So, here's to new adventures and sweet things!